ABSCISIC ACID REGULATES ANTHOCYANIN BIOSYNTHESIS AND GENE EXPRESSION ASSOCIATED WITH CELL WALL MODIFICATION IN RIPENING BILBERRY (VACCINIUM MYRTILLUS L.) FRUITS

Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits

Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accumulation of health-beneficial anthocyanins.Plant hormone abscisic acid (ABA) and sucrose have been shown to be among the central signaling molecules coordinating non-climacteric fruit ripening and anthocyanin accumulation in some fruits such as strawb

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